Shop Open Produce

Meat

• Wisconsin Grass-Fed Co-Op Ground Beef

  $14.50 (16.0 oz)

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• Wisconsin Grass Fed Sirloin Steak

  $15.00 (8.0 oz)

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• Volpi Spicy Sopressata

  $9.60 (8.0 oz)

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• Volpi Peppered Salame

  $9.60 (8.0 oz)

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• Volpi Genoa Salame - Garlic And Black Pepper

  $9.60 (8.0 oz)

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• Vigo - Mussels Escarbeche

  $3.65 (4.0 oz)

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• Underground Meats - Spanish Chorizo

  $6.80 (2.0 oz)

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• Underground Meats - Finocchiona LOW STOCK — may not be available

  $6.80 (2.0 oz)

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• Underground Meats - Black Garlic Salami

  $6.80 (2.0 oz)

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• True Story - Org Smoked Turkey

  $11.50 (6.0 oz)

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• True Story - Black Forest Ham

  $10.00 (6.0 oz)

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• Tender Bison All Natural Ground Bison

  $20.00 (1.0 lbs)

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• Sultan Moroccan Sardines

  $3.85

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• Reese Smoked Oysters

  $4.70

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• Reese - Fancy Crabmeat

  $8.85 (6.0 oz)

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• Palacios Cured Chorizo

  $13.25 (7.9 oz)

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• Ortiz Anchovies In Olive Oil

  $20.00 (1.9 oz)

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• Orca Bay Foods Wild Alaskan Keta Salmon Fillets

  $14.50 (10.0 oz)

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• Matiz Gallego Octopus In Olive Oil

  $17.75 (3.9 oz)

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• Jake's Pork Spare Ribs [Enter Weight]

  $9.75/lbs

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• Jake's Pork Hot Dogs [Each]

  $15.50 (6.0 count)

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• Jake's Pork Chops [Enter Weight]

  $13.50/lbs

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• Jake's Kielbasa [Each]

  $12.00

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• Jake's Jalapeno Pork Sticks [Each]

  $8.85 (4.0 oz)

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• Jake's Honey Ham Pork Sticks [Each]

  $8.85 (4.0 oz)

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